Enjoy a delicious breakfast, the most important meal of the day, at our Missouri bed and breakfast. Some of our very best country inn recipes and secrets are served for breakfast. Come see why presentation is not the only thing our B&B guests rave about.
What is to be served for breakfast varies. The owner Julie is always giving guests new reasons to come to breakfast, despite the amazing comfort of our feather beds. We are happy to accommodate our guests’ special dietary needs. So make sure when you call to mention those. Watching the carbs? Julie can handle it. We aim to please, and breakfast is one more way we get to do just that. Enjoy!
Garth Granola
6 cups old fashioned rolled oatmeal
1 cup raw, chopped, pecans
3/4 cup raw, unsalted sunflower seeds
1/2 cup raw, sesame seeds
1/2 cup toasted wheat germ
1/2 t. salt
*Mix together & set aside.
Mix next and add to dry:
3/4 cup safflower oil
1 cup applesauce
1/2 cup honey (real maple syrup)
1 teaspoon vanilla
1/2 cup dark brown sugar
1/2 teaspoon lecithin
After you mix all of this together, bake it in a preheated 225 degree oven, stirring every 15 minutes, for two hours. During the last 15 minutes add 1/2 cup chopped dates and when all finished add one cup or more raisins. Turn it when it is cooling. Store in plastic bags or airtight container. Optional is some cinnamon or maybe some coconut.
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